Things to Consider Before You Visit

  • Best time: April to June or September to November.
  • Currency: Lebanese Pound (LBP); USD widely accepted.
  • Languages: Arabic, French; English in tourist areas.
  • Try mezze, kebabs, hummus, baklava.
  • Dress modestly in religious sites.
  • Avoid conflict zones; check local advisories.
  • Festivals often include food tasting.

Top Attractions

  • Beirut; street food, gourmet restaurants.
  • Byblos; seafood and Mediterranean dishes.
  • Baalbek; local culinary experiences.
  • Tripoli; traditional sweets and markets.
  • Cedars of Lebanon; food tours nearby.
  • Luxury hotels with fine dining.
  • Wine tours in Bekaa Valley.
  • Street food festivals.
  • Cooking classes for traditional dishes.
  • Local markets and spice tours.