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Things to Consider Before You Visit
- Best time: April to June or September to November.
- Currency: Lebanese Pound (LBP); USD widely accepted.
- Languages: Arabic, French; English in tourist areas.
- Try mezze, kebabs, hummus, baklava.
- Dress modestly in religious sites.
- Avoid conflict zones; check local advisories.
- Festivals often include food tasting.
Top Attractions
- Beirut; street food, gourmet restaurants.
- Byblos; seafood and Mediterranean dishes.
- Baalbek; local culinary experiences.
- Tripoli; traditional sweets and markets.
- Cedars of Lebanon; food tours nearby.
- Luxury hotels with fine dining.
- Wine tours in Bekaa Valley.
- Street food festivals.
- Cooking classes for traditional dishes.
- Local markets and spice tours.